Historical 15-Bed Boutique Hotel and Restaurant in Lecrin

Set in the fertile Lecrin Valley and at the gateway to the Alpujarras, this historical property is a thriving boutique hotel and restaurant established within a beautifully restored 16th-century mill. Combining Andalusian charm with modern comforts, the estate spans 16,500 m² and boasts over 1,000 m² of built area, making it an exceptional lifestyle and business opportunity.

The accommodation comprises 15 guest rooms and suites, each featuring en suite bathrooms and traditional décor. The main Molino building houses the restaurant, bar, and commercial kitchen, alongside spacious dining areas and guest rooms across three floors. Two additional accommodation blocks provide extra guest rooms with terraces, while a separate library building serves as a relaxation space or workshop area. Furthermore, the property includes a warehouse for storage and operations, enhancing its functionality as a hospitality venue.

Designed for the enjoyment of guests, the estate features a swimming pool with a solarium, landscaped gardens, and large covered marquees suitable for events and workshops. Further amenities include a stable building and greenhouse, offering possibilities for expansion and alternative uses, along with parking areas.

Located amidst olive groves with stunning views of the Sierra Nevada foothills, the property benefits from privacy and accessibility. Mains electricity is connected, supplemented by a new solar panel array, while town water and irrigation wells ensure efficient water management. This property represents not just a beautiful location but also a fully operational hospitality business with an established brand and clientele, catering to guests seeking unique rural experiences as well as being a popular dining destination for locals.

With its perfect location just 25 minutes from Granada, 30 minutes from the Costa Tropical, and an hour's drive to the Sierra Nevada ski resort, this property promises year-round appeal for national and international visitors. The current owners, working off-site four days per week, have ensured the restaurant runs smoothly with existing staff, allowing for immediate business continuity and further growth potential in wellness, gastronomy, and destination events.